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DINNER MENU

Experience the perfect blend of mouthwatering food, sports action, and vibrant atmosphere at The Park Pub, your go-to sports bar downtown Vancouver. Whether you’re here to cheer on your favorite football team, catch a thrilling hockey game, or enjoy a laid-back evening, our dinner menu has you covered. Our menu features hearty pub classics and fresh, flavourful dishes to fuel your game-day energy or satisfy your post-work cravings. From indulgent burgers to shareable platters, our offerings are crafted to pair perfectly with our wide selection of craft beers and cocktails.



APPIES



PRIME RIB SLIDERS

Caramelized onions + horseradish mayo

$16.50


GARLIC PRAWNS

Tiger prawns tossed with garlic, chili flakes, finished with citrus, fresh herbs served with garlic bread

$18.00


TUNA STACK

Fresh diced tuna, avocado, cucumber, mango + sriracha aioli, served with wonton crisps [DF]

$20.25


TUNA KINILAW | FILIPINO-STYLE CEVICHE

Coconut sap, thai chili, ginger, red onion, jalapeño, lime extract, served with tortilla chips [GF, DF]

$17.50


TRUFFLE MAC + CHEESE FRITTERS

Cheesy homestyle macaroni infused with truffle, served with spicy banana ketchup [V]

$16.50


CORN RIBS

Corn brushed with sour cream mayo, cotija, chili powder, paprika, cilantro + lime [V]

$14.50


GARLIC BUTTER RIBS

Garlic butter, scallions, sea salt + black pepper.

$17.00


BUTTER CHICKEN POUTINE

Steak-cut fries topped with creamy butter chicken, cheese curds + green onion

$16.50


CHICKEN OR CAULIFLOWER WINGS

Salt & pepper, honey garlic, teriyaki, dill pickle, lemon pepper, craft beer bbq sauce, caribbean jerk, sriracha hoisin, blue moons, hot. served with blue cheese or ranch

$18.50


COCONUT BREADED PRAWNS

With spicy aioli

$18.00

Dairy free
Dairy free

BC CHARCUTERIE BOARD

Chef's selection of meats & local artisan cheeses, olives, pickles, sun-dried tomato spread, toasted bread & crackers

$27.00

Gluten free
Gluten free

FRENCH FRY PLATTER

Tater tots, curly fries, thick cut french fries, yam fries served with chipotle mayo, ketchup, gravy and yuzu aioli

$22.50


VEGETARIAN SPRING ROLLS

5 spring rolls served with sweet soy sauce, olives and pickled onion

$16.00

Vegan
Vegan
Dairy free
Dairy free

CHICKEN KARAAGE

Pickled onion, asian slaw + yuzu aioli

$17.50


AVOCADO FETA DIP

Creamy avocado blended with feta, fresh herbs, lemons and a hint of garlic.

$15.50

Vegetarian
Vegetarian

MINI PRETZEL BITES

Warm golden brown baked mini pretzels, served with Guinness beer cheese sauce.

$14.00

Vegetarian
Vegetarian

GRILLED CHEESE FINGERS

Bacon marmalade, cheddar, gouda, provolone, mozzarella, sourdough served with tomato bisque

$20.00


SPICY CRISPY CALAMARI

Served with sweet + sour tangy chili sauce.

$19.50


NACHOS

Corn tortilla chips, black beans, jalapeños, tomatoes, green onions, a mix of cheeses, served with sour cream, salsa, & pico de gallo Add guacamole $3.50 | Add chicken or beef $5

Half

$18.00


Full

$26.00

Vegetarian
Vegetarian
Gluten free
Gluten free



SALADS & SOUPS

Add chicken $6 | Add beyond meat $7 | Add salmon $7 | Add steak $10



SOUP

Thai chicken or ask your server for the feature

$9.00


APPLE PECAN HARVEST SALAD

Romaine lettuce, goat cheese, candied pecan, apples, dried cranberries, raspberry vin.

$16.00


CHIA SEED + GOAT CHEESE SALAD

Heritage greens, strawberries, pickled onion, roasted walnuts + cinnamon wonton crisps with balsamic vinaigrette

$18.00

Vegetarian
Vegetarian

CHICKEN SALAD

Spring mix, shaved grilled chicken, corn salsa, crispy tortilla chips, avocado, in a honey lime dressing, topped with peanut butter sauce + cilantro

$19.75

Dairy free
Dairy free

BUDDHA BOWL

Roasted yam, avocado, corn salsa, black beans, feta, quinoa, beet hummus + creamy garlic-tahini dressing [GF, V]

$17.50


ELOTE CORN SALAD

Grilled corn, bell peppers, jalapeños, cilantro, cotija + lime mayo–sour cream dressing [GF, V]

$15.50


CAESAR SALAD

Romaine, bacon bits, garlic croutons, parmesan + creamy Caesar dressing

$16.50


HOUSE SALAD

Mixed greens, cucumber, tomato, onion + maple shallot vinaigrette

$13.50




HANDHELDS

Served with fries, yam fries, curly fries, house or caesar salad. Add soup for $2



THE BURGER

House-made angus patty, bacon, cheddar, sautéed mushrooms, lettuce, tomato, red onion, pickle + chipotle aioli on a brioche bun

$21.50


THE BEYOND BURGER

Beyond meat patty, vegan cheddar, caramelized onions, arugula + vegan sriracha aioli on a vegan bun [VG, V, DF]

$22.00

Vegan
Vegan
Dairy free
Dairy free

MANGO GOUDA CHICKEN BURGER

Grilled chicken breast, smoked gouda, fresh mango, chipotle aioli

$20.50


HOT HONEY CRISPY SANDWICH

Corn flake-coated crispy chicken, coleslaw, and mayonnaise of hot honey sauce, on a brioche bun

$20.50

Hot
Hot

SOUS-VIDE STEAK SANDWICH

5oz sous-vide sirloin, sautéed mushrooms, buttermilk fried onions and chimi aioli on ciabatta bread

$28.50


WILD SALMON BURGER

Avocado, lemon & lime citrus tartar sauce

$20.00


3 NAPKIN BREAKFAST SANDO

Bacon, crispy hashbrown patty, double cheddar, over-medium egg + special sauce served with your choice of baby roasted potatoes or tots

$17.00


CHICKEN APPLE BRIE WRAP

Fig jam, shredded lettuce, chicken, tomato, red onion

$19.00




MAINS



FISH & CHIPS

Beer battered fresh basa, lemon & lime citrus tartar sauce, coleslaw, fries

2 Piece

$23.00


1 Piece

$17.00


DANDAN NOODLES

With ground pork and bok choy. Substitute beyond meat $2

$21.50

Dairy free
Dairy free

PENNE ALLA VODKA

Penne pasta tossed in a velvety tomato cream sauce infused with a splash of vodka, sauteed garlic, chili flakes, parmesan cheese + fresh herb.

$22.00

Vegetarian
Vegetarian

BUTTER CHICKEN

Creamy butter chicken + thai rice topped with green onion. Served with naan

$20.50


PISTACHIO-CRUSTED CHICKEN

House-made pistachio lime butter, garlic mashed potatoes and asparagus

$26.50

Gluten free
Gluten free

CHICKEN PARMESAN

Panko and parmesan-crusted chicken breast, marinara sauce + mozzarella served with marinara penne + seasonal veg

$25.50


PAN-SEARED SALMON

Rice, seasonal vegetables, roasted cherry tomatoes + balsamic reduction

$26.50

Gluten free
Gluten free
Dairy free
Dairy free

7oz NEW YORK STRIPLOIN STEAK

Jack daniels peppercorn demi-glaze, herb roasted potatoes + seasonal vegetables

$29.75


SWEET + SAVOURY BRAISED BEEF

Seasonal vegetables + creamy garlic mashed potatoes

$29.00


COCONUT BASIL RICE NOODLE BOWL

Rice noodles, garlic, ginger, chicken and vegetables in a sweet spicy sauce

$23.00

Dairy free
Dairy free

CREAMY ROASTED RED PEPPER PASTA

Penne, sundried tomato, cherry tomato, roasted garlic, arugula + red pepper sauce, served with garlic bread

$20.00

Vegetarian
Vegetarian



DESSERTS



MINI DONUTS

With cinnamon sugar and chocolate sauce

$9.00

Vegetarian
Vegetarian

CHEESECAKE

Topped with seasonal berries

$9.00

Vegetarian
Vegetarian

DECONSTRUCTED PEANUT BUTTER PIE

Graham cracker base, rich peanut butter filling, topped with chocolate + whipped cream

$9.00

Vegetarian
Vegetarian

FLOURLESS CHOCOLATE TORTE

Topped with fresh fruit + dark chocolate

$9.00

Vegetarian
Vegetarian
Gluten free
Gluten free

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OPENING HOURS 

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Monday to Thursday: 7:30 am - 12 am 

Friday: 7:30 am - 1 am 

Saturday: 7 am - 1 am 

Sunday: 7 am - 12 am

CONTACT DETAILS

​

1755 Davie Street, Vancouver BC

V6G 1W5

​

Tel: 604-682-1832

​

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