DINNER MENU
Experience the perfect blend of mouthwatering food, sports action, and vibrant atmosphere at The Park Pub, your go-to sports bar downtown Vancouver. Whether you’re here to cheer on your favorite football team, catch a thrilling hockey game, or enjoy a laid-back evening, our dinner menu has you covered. Our menu features hearty pub classics and fresh, flavourful dishes to fuel your game-day energy or satisfy your post-work cravings. From indulgent burgers to shareable platters, our offerings are crafted to pair perfectly with our wide selection of craft beers and cocktails.
APPIES
PRIME RIB SLIDERS
Caramelized onions + horseradish mayo
$15.50
MAC & CHEESE
Aged cheddar, jalapeño jack with crispy parmesan panko & bacon crust
$16.50
BUTTER CHICKEN POUTINE
Steak-cut fries topped with creamy butter chicken, cheese curds + green onion
$15.50
COCONUT BREADED PRAWNS
With spicy aioli
$16.75
QUATRO CHEESE DIP
With tortilla chips, toasted baguette & bacon
$15.50
GRILLED CHEESE FINGERS
Bacon marmalade, cheddar, gouda, provolone, mozzarella, sourdough served with tomato bisque
$18.25
NACHOS
Corn tortilla chips, black beans, jalapeños, tomatoes, green onions, a mix of cheeses, served with sour cream, salsa, & pico de gallo Add guacamole $3.50 | Add chicken or beef $5
Half
$17
Full
$25
CHICKEN OR CAULIFLOWER WINGS
Salt & pepper, honey garlic, teriyaki, dill pickle, lemon pepper, craft beer bbq sauce, caribbean jerk, sriracha hoisin, blue moons, hot. served with blue cheese or ranch
$17.50
BC CHARCUTERIE BOARD
Chef's selection of meats & local artisan cheeses, olives, pickles, sun-dried tomato spread, toasted bread & crackers
$26
MINI BRAISED BEEF YORKSHIRE PUDDING
Crispy jalapeño + horseradish mayo
$15.50
FRENCH FRY PLATTER
Tater tots, curly fries, thick cut french fries, yam fries served with chipotle mayo, ketchup, gravy and yuzu aioli
$21.50
VEGETARIAN SPRING ROLLS
5 spring rolls served with sweet soy sauce, olives and pickled onion
$14.50
SALADS & SOUPS
Add chicken $6 | Add beyond meat $7 | Add salmon $7 | Add steak $10
SOUP
Thai chicken or ask your server for the feature
$8.25
CAESAR SALAD
Pancetta crisps, garlic croutons, parmesan & asiago cheese, creamy caesar dressing
$16.50
HOUSE SALAD
Mixed greens, cucumber, tomato + onion with maple shallot vinaigrette
$13.50
CHIA SEED + GOAT CHEESE SALAD
Heritage greens, strawberries, pickled onion, roasted walnuts + cinnamon wonton crisps with balsamic vinaigrette
$16.75
CHICKEN SALAD
Spring mix, shaved grilled chicken, corn salsa, crispy tortilla chips, avocado, in a honey lime dressing, topped with peanut butter sauce + cilantro
$18.75
MAPLE BROWN BUTTERED SWEET POTATO SALAD
With apple-tahini vinaigrette served over quinoa
$17.75
HANDHELDS
Served with fries, yam fries, curly fries, house or caesar salad. Add soup for $2
THE BURGER
House made angus burger, bacon, mushrooms, cheddar cheese, chipotle aioli
$20.50
THE BEYOND BURGER
Beyond meat burger patty, caramelized onions, arugula, pickle + sriracha vegan aioli on a vegan bun
$21
MANGO GOUDA CHICKEN BURGER
Grilled chicken breast, smoked gouda, fresh mango, chipotle aioli
$19.50
WILD SALMON BURGER
Avocado, lemon & lime citrus tartar sauce
$19
BEEF DIP
With bell peppers, onions, beef au jus. Add a cheese skirt $2
$17.50
3 NAPKIN BREAKFAST SANDO
Bacon, crispy hashbrown patty, double cheddar, over-medium egg + special sauce served with your choice of baby roasted potatoes or tots
$17.50
HOT HONEY CRISPY SANDWICH
Corn flake-coated crispy chicken, coleslaw, and mayonnaise of hot honey sauce, on a brioche bun
$19.50
MORTADELLA SANDWICH
Hot sliced mortadella, provolone cheese, mayo + yellow mustard
$22.50
SOUS-VIDE STEAK SANDWICH
5oz sous-vide sirloin, sautéed mushrooms, buttermilk fried onions and chimi aioli on ciabatta bread
$26.50
MAINS
FISH & CHIPS
Beer battered fresh basa, lemon & lime citrus tartar sauce, coleslaw, fries
1 Piece
$16
2 Piece
$22
DANDAN NOODLES
With ground pork and bok choy. Substitute beyond meat $2
$20.50
PESTO CHICKEN PENNE ALFREDO
Creamy pesto alfredo sauce, grilled chicken breast topped with parmesan + basil. Served with toasted sourdough
$21
BUTTER CHICKEN
Creamy butter chicken + thai rice topped with green onion. Served with naan
$19.50
PISTACHIO-CRUSTED CHICKEN
House-made pistachio lime butter, garlic mashed potatoes and asparagus
$25.25
CHICKEN PARMESAN
Panko and parmesan-crusted chicken breast, marinara sauce + mozzarella served with marinara penne + seasonal veg
$24.50
WILD BC SALMON
Citrus salsa, seasonal vegetables + lemon herb quinoa
$25.50
7oz NEW YORK STRIPLOIN STEAK
Jack daniels peppercorn demi-glaze, herb roasted potatoes + seasonal vegetables
$28.75
SWEET + SAVOURY BRAISED BEEF
Seasonal vegetables + creamy garlic mashed potatoes
$27.50
COCONUT BASIL RICE NOODLE BOWL
Rice noodles, garlic, ginger, chicken and vegetables in a sweet spicy sauce
$22
CREAMY ROASTED RED PEPPER PASTA
Penne, sundried tomato, cherry tomato, roasted garlic, arugula + red pepper sauce, served with garlic bread
$18.50
DESSERTS
FLOURLESS CHOCOLATE TORTE
Topped with fresh fruit + dark chocolate
$9
CHEESECAKE
Topped with seasonal berries
$8
DECONSTRUCTED PEANUT BUTTER PIE
Graham cracker base, rich peanut butter filling, topped with chocolate + whipped cream
$8
MINI DONUTS
With cinnamon sugar and chocolate sauce
$8