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DISCOVER OUR FOOD MENUS AT THE PARK PUB

At The Park Pub, we take pride in serving up a variety of delicious dishes that are sure to satisfy any craving. From hearty breakfasts to kick off your day, to satisfying dinners perfect for unwinding after a busy one, we’ve got something for every appetite. Ready to explore? Find all of our food menus below and plan your next visit to one of downtown Vancouver’s top spots for great eats.

Experience the perfect blend of mouthwatering food, sports action, and vibrant atmosphere at The Park Pub, your go-to sports bar downtown Vancouver. Whether you’re here to cheer on your favorite football team, catch a thrilling hockey game, or enjoy a laid-back evening, our dinner menu has you covered.

Our menu features hearty pub classics and fresh, flavourful dishes to fuel your game-day energy or satisfy your post-work cravings. From indulgent burgers to shareable platters, our offerings are crafted to pair perfectly with our wide selection of craft beers and cocktails.

APPIES

PRIME RIB SLIDERS

Caramelized onions + horseradish mayo

$15

MAC & CHEESE

Aged cheddar, jalapeño jack with crispy parmesan panko & bacon crust

$16

BUTTER CHICKEN POUTINE

Steak-cut fries topped with creamy butter chicken, cheese curds + green onion

$15

COCONUT BREADED PRAWNS

With spicy aioli

$16.50

QUATRO CHEESE DIP

With tortilla chips, toasted baguette & bacon

$15.50

GRILLED CHEESE FINGERS

Bacon marmalade, cheddar, gouda, provolone, mozzarella, sourdough served with tomato bisque

$18

NACHOS

Corn tortilla chips, black beans, jalapeños, tomatoes, green onions, a mix of cheeses, served with sour cream, salsa, & pico de gallo

Add guacamole $2.50 | Add chicken or beef $3.50

Half

$17

Full

$25

CHICKEN OR CAULIFLOWER WINGS

Salt & pepper, honey garlic, teriyaki, dill pickle, lemon pepper, craft beer bbq sauce, caribbean jerk, sriracha hoisin, blue moons, hot. served with blue cheese or ranch

$17

BC CHARCUTERIE BOARD

Chef's selection of meats & local artisan cheeses, olives, pickles, sun-dried tomato spread, toasted bread & crackers

$25

MINI BRAISED BEEF YORKSHIRE PUDDING

Crispy jalapeño + horseradish mayo

$15.50

FRENCH FRY PLATTER

Tater tots, curly fries, thick cut french fries, yam fries served with chipotle mayo, ketchup, gravy and yuzu aioli

$21.50

VEGETARIAN SPRING ROLLS

5 spring rolls served with sweet soy sauce, olives and pickled onion

$14.50

SALADS & SOUPS

Add chicken $6 | Add beyond meat $7 | Add salmon $7 | Add steak $10

SOUP

Thai chicken or ask your server for the feature

$8

CAESAR SALAD

Pancetta crisps, garlic croutons, parmesan & asiago cheese, creamy caesar dressing

$16

HOUSE SALAD

Mixed greens, cucumber, tomato + onion with maple shallot vinaigrette

$13

CHIA SEED + GOAT CHEESE SALAD

Heritage greens, strawberries, pickled onion, roasted walnuts + cinnamon wonton crisps with balsamic vinaigrette

$16.50

CHICKEN SALAD

Spring mix, shaved grilled chicken, corn salsa, crispy tortilla chips, avocado, in a honey lime dressing, topped with peanut butter sauce + cilantro

$18.50

MAPLE BROWN BUTTERED SWEET POTATO SALAD

With apple-tahini vinaigrette served over quinoa

$17.50

HANDHELDS

Served with fries, yam fries, curly fries, house or caesar salad. Add soup for $2

THE BURGER

House made angus burger, bacon, mushrooms, cheddar cheese, chipotle aioli

$20

THE BEYOND BURGER

Beyond meat burger patty, caramelized onions, arugula, pickle + sriracha vegan aioli on a vegan bun

$20.50

MANGO GOUDA CHICKEN BURGER

Grilled chicken breast, smoked gouda, fresh mango, chipotle aioli

$19

WILD SALMON BURGER

Avocado, lemon & lime citrus tartar sauce

$18.50

BEEF DIP

With bell peppers, onions, beef au jus. Add a cheese skirt $2

$16.50

3 NAPKIN BREAKFAST SANDO

Bacon, crispy hashbrown patty, double cheddar, over-medium egg + special sauce served with your choice of baby roasted potatoes or tots

$16.50

HOT HONEY CRISPY SANDWICH

Corn flake-coated crispy chicken, coleslaw, and mayonnaise of hot honey sauce, on a brioche bun

$19.50

MORTADELLA SANDWICH

Hot sliced mortadella, provolone cheese, mayo + yellow mustard

$22.50

SOUS-VIDE STEAK SANDWICH

5oz sous-vide sirloin, sautéed mushrooms, buttermilk fried onions and chimi aioli on ciabatta bread

$26

MAINS

FISH & CHIPS

Beer battered fresh basa, lemon & lime citrus tartar sauce, coleslaw, fries

1 Piece

$16

2 Piece

$22

DANDAN NOODLES

With ground pork and bok choy. Substitute beyond meat $2

$20.50

PESTO CHICKEN PENNE ALFREDO

Creamy pesto alfredo sauce, grilled chicken breast topped with parmesan + basil. Served with toasted sourdough

$21

BUTTER CHICKEN

Creamy butter chicken + thai rice topped with green onion. Served with naan

$19.50

PISTACHIO-CRUSTED CHICKEN

House-made pistachio lime butter, garlic mashed potatoes and asparagus

$24.25

CHICKEN PARMESAN

Panko and parmesan-crusted chicken breast, marinara sauce + mozzarella served with marinara penne + seasonal veg

$23.50

WILD BC SALMON

Citrus salsa, seasonal vegetables + lemon herb quinoa

$24.50

7oz NEW YORK STRIPLOIN STEAK

Jack daniels peppercorn demi-glaze, herb roasted potatoes + seasonal vegetables

$27.75

SWEET + SAVOURY BRAISED BEEF

Seasonal vegetables + creamy garlic mashed potatoes

$26.50

COCONUT BASIL RICE NOODLE BOWL

Rice noodles, garlic, ginger, chicken and vegetables in a sweet spicy sauce

$22

CREAMY ROASTED RED PEPPER PASTA

Penne, sundried tomato, cherry tomato, roasted garlic, arugula + red pepper sauce, served with garlic bread

$18.50

DESSERTS

FLOURLESS CHOCOLATE TORTE

Topped with fresh fruit + dark chocolate

$9

CHEESECAKE

Topped with seasonal berries

$8

DECONSTRUCTED PEANUT BUTTER PIE

Graham cracker base, rich peanut butter filling, topped with chocolate + whipped cream

$8

MINI DONUTS

With cinnamon sugar and chocolate sauce

$8

Join Our Club

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OPENING HOURS 

Monday to Thursday: 7:30 am - 12 am 

Friday: 7:30 am - 1 am 

Saturday: 7 am - 1 am 

Sunday: 7 am - 12 am

CONTACT DETAILS

1755 Davie Street, Vancouver BC

VG6 1WF 

Tel: 604-682-1831

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