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DISCOVER OUR FOOD MENUS AT THE PARK PUB
At The Park Pub, we take pride in serving up a variety of delicious dishes that are sure to satisfy any craving. From hearty breakfasts to kick off your day, to satisfying dinners perfect for unwinding after a busy one, we’ve got something for every appetite. Ready to explore? Find all of our food menus below and plan your next visit to one of downtown Vancouver’s top spots for great eats.
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Experience the perfect blend of mouthwatering food, sports action, and vibrant atmosphere at The Park Pub, your go-to sports bar downtown Vancouver. Whether you’re here to cheer on your favorite football team, catch a thrilling hockey game, or enjoy a laid-back evening, our dinner menu has you covered.
Our menu features hearty pub classics and fresh, flavourful dishes to fuel your game-day energy or satisfy your post-work cravings. From indulgent burgers to shareable platters, our offerings are crafted to pair perfectly with our wide selection of craft beers and cocktails.
APPIES
PRIME RIB SLIDERS
Caramelized onions + horseradish mayo
$16.50
GARLIC BUTTER RIBS
Garlic butter, scallions, sea salt + black pepper.
$17.00
BUTTER CHICKEN POUTINE
Steak-cut fries topped with creamy butter chicken, cheese curds + green onion
$16.50
CHICKEN OR CAULIFLOWER WINGS
Salt & pepper, honey garlic, teriyaki, dill pickle, lemon pepper, craft beer bbq sauce, caribbean jerk, sriracha hoisin, blue moons, hot. served with blue cheese or ranch
$18.50
BC CHARCUTERIE BOARD
Chef's selection of meats & local artisan cheeses, olives, pickles, sun-dried tomato spread, toasted bread & crackers
$27.00
Gluten free
FRENCH FRY PLATTER
Tater tots, curly fries, thick cut french fries, yam fries served with chipotle mayo, ketchup, gravy and yuzu aioli
$22.50
COCONUT BREADED PRAWNS
With spicy aioli
$18.00
Dairy free
VEGETARIAN SPRING ROLLS
5 spring rolls served with sweet soy sauce, olives and pickled onion
$16.00
Vegan
Dairy free
GRILLED CHEESE FINGERS
Bacon marmalade, cheddar, gouda, provolone, mozzarella, sourdough served with tomato bisque
$20.00
NACHOS
Corn tortilla chips, black beans, jalapeños, tomatoes, green onions, a mix of cheeses, served with sour cream, salsa, & pico de gallo
Add guacamole $3.50 | Add chicken or beef $5Half
$18.00
Full
$26.00
Vegetarian
Gluten free
AVOCADO FETA DIP
Creamy avocado blended with feta, fresh herbs, lemons and a hint of garlic.
$15.50
Vegetarian
MINI PRETZEL BITES
Warm golden brown baked mini pretzels, served with Guinness beer cheese sauce.
$14.00
Vegetarian
SPICY CRISPY CALAMARI
Served with sweet + sour tangy chili sauce.
$19.50
SALADS & SOUPS
Add chicken $6 | Add beyond meat $7 | Add salmon $7 | Add steak $10SOUP
Thai chicken or ask your server for the feature
$9.00
APPLE PECAN HARVEST SALAD
Romaine lettuce, goat cheese, candied pecan, apples, dried cranberries, raspberry vin.
$16.00
CHIA SEED + GOAT CHEESE SALAD
Heritage greens, strawberries, pickled onion, roasted walnuts + cinnamon wonton crisps with balsamic vinaigrette
$18.00
Vegetarian
CHICKEN SALAD
Spring mix, shaved grilled chicken, corn salsa, crispy tortilla chips, avocado, in a honey lime dressing, topped with peanut butter sauce + cilantro
$19.75
Dairy free
HANDHELDS
Served with fries, yam fries, curly fries, house or caesar salad. Add soup for $2THE BURGER
House made angus burger, bacon, mushrooms, cheddar cheese, chipotle aioli
$21.50
THE BEYOND BURGER
Beyond meat burger patty, caramelized onions, arugula, pickle + sriracha vegan aioli on a vegan bun
$22.00
Vegan
Dairy free
MANGO GOUDA CHICKEN BURGER
Grilled chicken breast, smoked gouda, fresh mango, chipotle aioli
$20.50
HOT HONEY CRISPY SANDWICH
Corn flake-coated crispy chicken, coleslaw, and mayonnaise of hot honey sauce, on a brioche bun
$20.50
Hot
SOUS-VIDE STEAK SANDWICH
5oz sous-vide sirloin, sautéed mushrooms, buttermilk fried onions and chimi aioli on ciabatta bread
$28.50
WILD SALMON BURGER
Avocado, lemon & lime citrus tartar sauce
$20.00
3 NAPKIN BREAKFAST SANDO
Bacon, crispy hashbrown patty, double cheddar, over-medium egg + special sauce served with your choice of baby roasted potatoes or tots
$17.00
MAINS
FISH & CHIPS
Beer battered fresh basa, lemon & lime citrus tartar sauce, coleslaw, fries2 Piece
$23.00
1 Piece
$17.00
DANDAN NOODLES
With ground pork and bok choy. Substitute beyond meat $2
$21.50
Dairy free
PENNE ALLA VODKA
Penne pasta tossed in a velvety tomato cream sauce infused with a splash of vodka, sauteed garlic, chili flakes, parmesan cheese + fresh herb.
$22.00
Vegetarian
BUTTER CHICKEN
Creamy butter chicken + thai rice topped with green onion. Served with naan
$20.50
PISTACHIO-CRUSTED CHICKEN
House-made pistachio lime butter, garlic mashed potatoes and asparagus
$26.50
Gluten free
CHICKEN PARMESAN
Panko and parmesan-crusted chicken breast, marinara sauce + mozzarella served with marinara penne + seasonal veg
$25.50
WILD BC SALMON
Citrus salsa, seasonal vegetables + lemon herb quinoa
$26.50
Gluten free
Dairy free
7oz NEW YORK STRIPLOIN STEAK
Jack daniels peppercorn demi-glaze, herb roasted potatoes + seasonal vegetables
$29.75
SWEET + SAVOURY BRAISED BEEF
Seasonal vegetables + creamy garlic mashed potatoes
$29.00
COCONUT BASIL RICE NOODLE BOWL
Rice noodles, garlic, ginger, chicken and vegetables in a sweet spicy sauce
$23.00
Dairy free
CREAMY ROASTED RED PEPPER PASTA
Penne, sundried tomato, cherry tomato, roasted garlic, arugula + red pepper sauce, served with garlic bread
$20.00
Vegetarian
DESSERTS
MINI DONUTS
With cinnamon sugar and chocolate sauce
$9.00
Vegetarian
CHEESECAKE
Topped with seasonal berries
$9.00
Vegetarian
DECONSTRUCTED PEANUT BUTTER PIE
Graham cracker base, rich peanut butter filling, topped with chocolate + whipped cream
$9.00
Vegetarian
FLOURLESS CHOCOLATE TORTE
Topped with fresh fruit + dark chocolate
$9.00
Vegetarian
Gluten free
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